Parmesan Black Pepper Crackers
Parmesan Black Pepper Crackers
Recipe by:
Watch Barefoot Contessa
Tuesday the 22nd, at 05:10
Prep: 15 min
Cook: 25 min
Serves: 30 to 36 crackers
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Parmesan Black Pepper Crackers
Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 33cm long log. Wrap the log in cling film and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 180C/Gas Mark 4.
Cut the log crosswise into 1/2 to 1 1/4-cm thick slices. Place the slices on a sheet pan and bake for 22 minutes.
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