Mulligatawny soup

Mulligatawny soup

Mulligatawny soup

Recipe by:
Guy Fieri

Watch Diners, Drive-Ins & Dives
Sunday the 26th, at 06:25

Prep: 15 mins
Cook: 60 mins
Serves: 4
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Mulligatawny soup


1) In a large stockpot, over medium, add the onions, carrots, celery stalks and butter. Cook until tender, but do not burn them. Stir in the flour and curry and cook for 3 minutes.

2) Pour in chicken stock and let simmer for 30 minutes. Then add in the remaining ingredients, except the hot cream. Let simmer for 15 minutes and then add in cream. Ladle into serving bowls and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.