Mulled cran-cider
Mulled cran-cider
Recipe by:
Watch 30 Minute Meals
Wednesday the 30th, at 09:20
Prep: 5 mins
Cook: 15 mins
Serves: 6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Mulled cran-cider
1) Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.
Recipes like this
- Spiced tea with cardamom
- Chocolate espresso cups
- Chocoholic smoothie with peppermint rim
- Lychee martini
- Sunrise smoothie
- Sans souci punch
- Strawberry daiquiri
- Virgin Marys
- Eggnog
- Cranberry Kir Royale
- Cafe Mexicano (spiced "cafe de olla" coffee)
- Tequila sunrise punch
- Mango daiquiris
- Aperol spritz
- Thai iced tea
- Lychee mojito
- Toffee hot chocolate
- Micheladas (cold beer with salt and fresh lime juice)
- Strawberry Lemonade
- 3-shot cocktail ("bandera and sangrita")
