Mom's Meatloaf
Mom's Meatloaf
Recipe by:
Watch Diners, Drive-Ins & Dives
Tuesday the 22nd, at 16:25
Prep: 15 mins
Cook: 60 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Mom's Meatloaf
1) Preheat oven to 180 degrees C/Gas 4.
2) In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
3) In large bowl, mix minced beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
4) Place mixture into a 450g loaf pan. Pour tomato ketchup over top and place in oven.
5) Bake uncovered for 45 to 60 minutes.
Recipes like this
Other recipes on foodnetwork
- Meatloaf
- Meatloaf
- Mom's banana dessert
- Mom's Meatloaf
- Mum's potato salad with pimento and peas
- Quail meatloaf on polenta and braised cabbage
- Roasted vegetable meatloaf with balsamic glaze
- Roasted vegetable meatloaf with balsamic glaze
- Slimmed down - turkey-spinach meat loaf
- Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
- Streaky bacon-cheddar meatloaf
- Stuffed meatloaf
- Tarragon meatloaf
- Turkey meatloaf
- Turkey meatloaf with feta and sun-dried tomatoes
- Turkey meatloaf with feta and sun-dried tomatoes
- Veronica's veggie meatloaf with checca sauce
