Maroni sauce

Recipe by:
Bobby Flay

Tested

Watch Grill It! With Bobby Flay
Sunday the 27th, at 21:25

Prep: 15 mins

Cook: 20 mins

Serves: 10

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

180ml good olive oil, not extra-virgin

12 cloves garlic, finely sliced

1 large or 2 medium Spanish onions, finely diced

1.6kg tinned crushed tomatoes

1 tsp salt

½ tsp white or black pepper

1 large handful julienned fresh basil leaves

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Method

Maroni sauce

1) In a medium saucepan over medium heat, add oil. Once heated add the finely sliced garlic and onions to the pan. Cook over medium heat until soft and slightly brown. Next add the canned crushed tomatoes, salt and pepper and stir. Allow the sauce to come to a simmer and cook for 20 minutes. Remove from the heat and add the julienned basil.