Marinated olives with rosemary, red chili, orange and paprika
Marinated olives with rosemary, red chili, orange and paprika
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Ingredients Tick boxes to send shopping list to email
Method
Marinated olives with rosemary, red chili, orange and paprika
1) Combine garlic cloves, fresh rosemary, orange slices, red chilli flakes, paprika, and extra-virgin olive oil in a saucepan and set over low heat.
2) Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool.
3) Serve at room temperature.
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