Margarita prawns and scallops

Method

Margarita prawns and scallops

1) First preheat the griddle to medium.

2) Add all the marinade ingredients to a large bowl and stir to combine. Add the prawns and scallops and set the bowl aside. Next, add all the salsa ingredients to a serving bowl and mix well.

3) Remove the prawns and scallops from the marinade. Put a scallop in the U (curved part of the prawn) of the prawn and skewer, first through the scallop and then through the prawn. Arrange the skewers on the hot griddle and cook approximately 2 1/2 to 3 minutes on 1 side, then turn and griddle for 2 1/2 minutes on the other side. When done, remove the skewers from the grill to a serving dish. Drizzle with some extra-virgin olive oil and sprinkle with pink salt. Serve with the salsa and enjoy!

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