Margarita Ice Cream

Margarita Ice Cream

Margarita Ice Cream

Prep: 20 mins
Cook: 0 mins
Serves: 6 Servings
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Margarita Ice Cream

Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve.
Add the cream and then softly whip until thick and smooth but not stiff.
Spoon into an airtight container to freeze overnight. This ice cream does not need ripening (softening before serving), as it will not freeze too hard and melts speedily and voluptuously.

Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) Visit Nigella's site.