Mango yoghurt white rum smoothie
Mango yoghurt white rum smoothie
Recipe by:
Watch Grill It! With Bobby Flay
Sunday the 27th, at 21:25
Prep: 20 mins
Cook: 0 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Mango yoghurt white rum smoothie
1) Combine mango, yoghurt, nectar, rum and 200g of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed.
2) Divide among 4 glasses and serve.
Recipes like this
Other recipes on foodnetwork
- 10-minute white pizza
- Almond and chocolate clusters
- Almond and lemon biscotti dipped in white chocolate
- Almond and Lemon Biscotti Dipped in White Chocolate
- Amaretto and raspberry smoothie
- Angel food cake with lemon honey yoghurt sauce
- Apple and avocado smoothie
- Baba au rhum
- Baked nectarines with Greek yoghurt and honey
- Baked potatoes with yoghurt and sour cream
- Banana and coconut shake
- Banana blossom salad
- Banana-rum souffle
- Barbecued jerk chicken with mango coriander salsa
- Beetroot cakes with sweet Greek yoghurt
- Beetroot cakes with sweet Greek yoghurt
- Best basic white rice
- Black and white angel food cake
