Mango teacakes

Method

Mango teacakes

1) Preheat oven to 200 degrees C/Gas 6.

2) In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, essences and egg and mix well.

3) In a medium mixing bowl, sift the flour, bicarbonate of soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula.

4) Drop spoonfuls of the dough onto baking paper-lined baking tray. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool.

5) Sprinkle with icing sugar and serve.