Lemon-pepper ricotta spread

Lemon-pepper ricotta spread

Lemon-pepper ricotta spread

Prep: 15 mins
Cook: 12 mins
Serves: 4 to 6
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Lemon-pepper ricotta spread

1) Bake the bread for 10 to 12 minutes in a preheated 160C/Gas 3 oven to toast.

2) Gently squeeze the liquid from the ricotta using paper towels. Combine the ricotta with the cream cheese in a food processor and add the zest and juice of one lemon, thyme, garlic and pepper. Process until smooth,

Transfer to a serving dish and serve with toast.