Kelly O'Donnell's grilled asparagus
Kelly O'Donnell's grilled asparagus
Recipe by:
Watch Paula's Best Dishes
Tuesday the 22nd, at 08:30
Prep: 10 mins
Cook: 6 mins
Serves: 3-4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Kelly O'Donnell's grilled asparagus
1) Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with clingfilm and let marinate for 1 hour.
2) Preheat grill to medium heat.
3) Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.
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