Ju-lito (Hoolito)

Recipe by:
Bobby Flay

Tested

Watch Grill It! With Bobby Flay
Sunday the 27th, at 21:25

Prep: 5 mins

Cook: 1 mins

Serves: n/a

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

125ml freshly squeezed lemon juice

125ml simple syrup (equal amounts caster sugar and water, heated until sugar dissolves, then cooled)

4 to 5 fresh mint leaves, coarsely chopped

175ml whisky (recommended: Jack Daniels black)

Crushed ice

Sparkling water

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Method

Ju-lito (Hoolito)

1) In a cocktail shaker, combine the lemon juice, simple syrup, mint and crushed ice, and shake vigorously. Add the whisky and shake briefly to blend.

2) Pour into a highball glass and top with sparkling water, adding more ice as needed.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.