Garlic and herb three cheese pizza

Recipe by:
Rachael Ray

Tested

Watch 30 Minute Meals
Wednesday the 30th, at 09:20

Prep: 5 mins

Cook: 20 mins

Serves: 4 servings

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

1 ball fresh pizza dough, store bought or from your favourite pizzeria

2 cloves garlic, finely chopped

Handful parsley leaves, finely chopped

450g ricotta cheese

1 (140g ) round soft cheese with herbs, crumbled (recommended: Boursin)

1 tsp lemon zest

200g shredded sharp provolone cheese

Few sprigs fresh thyme, leaves chopped or ½ tsp dried

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Method

Garlic and herb three cheese pizza

Preheat oven to 220C/Gas 7.

1) Stretch dough out and form a thin round. Use a little flour or semolina on your hands if dough sticks.

2) Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture.

Bake until crisp and bubbly-brown on top, 18 to 20 minutes.