Frozen Watermelon-Cilantro Slushy
Frozen Watermelon-Cilantro Slushy
Recipe by:
Watch Grill It! With Bobby Flay
Sunday the 27th, at 21:25
Prep: 20 mins
Cook: n/a
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Frozen Watermelon-Cilantro Slushy
Put cut watermelon into freezer bags and store in freezer for at least 5 hours, preferably overnight. This can be done weeks in advance.
Put the frozen watermelon into a blender. Add all the remaining ingredients and pulse until the mixture is thoroughly blended and creamy, with flecks of cilantro throughout. Pour into 4 ice cold pilsner glasses or other tall glasses. Garnish each glass with a cilantro sprig and a lime wheel. Serve.
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