Foolproof Standing Rib Roast

Foolproof Standing Rib Roast

Foolproof Standing Rib Roast

Recipe by:
Paula Deen

Prep: 5 mins
Cook: 240 mins
Serves: 6
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Foolproof Standing Rib Roast

Preheat oven to 375 degrees F.
Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.