Endive and Avocado Salad
Endive and Avocado Salad
Recipe by:
Watch Barefoot Contessa
Tuesday the 22nd, at 05:10
Prep: 15 mins
Cook: n/a
Serves: 6
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Endive and Avocado Salad
Whisk together the mustard, lemon juice, olive oil, salt, and pepper to make a vinaigrette. Remove a 1/2-inch from the stem end of each endive, discard the core, and cut the rest across into 1-inch chunks. Cut the avocados into large dice or wedges. Toss the avocados and endive with the vinaigrette. Season, to taste, and serve at room temperature.
Note: Haas avocados are the brown ones from California. The green ones don't have nearly as much flavor.
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