Dough nuggets

Recipe by:
Guy Fieri

Tested

Watch Diners, Drive-Ins & Dives
Tuesday the 22nd, at 16:25

Prep: 10 mins

Cook: 10 mins

Serves: n/a

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

For the dough nuggets:

1 package store-bought biscuits

Vegetable oil, for frying

2 tbsp ground cinnamon

2 tbsp ground nutmeg

2 tbsp ground ginger

15g icing sugar

For the sugar glaze:

125g icing sugar

120ml milk

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Method

Dough nuggets

1) Preheat oil to 180C.

2) Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil.

3) In a large paper bag combine the cinnamon, nutmeg, ginger, and icing sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter.

4) In a small bowl add the icing sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.