Curried cashews

Watch Outrageous Food
Tuesday the 22nd, at 03:15

Prep: 5 mins

Cook: 11 mins

Serves: 8 (50g) servings

Difficulty: Easy

30g unsalted butter

4 tsp Madras curry powder

1 tsp sea salt

¼ tsp cayenne pepper

200g roasted salted cashew nuts

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Curried cashews

1) Preheat the oven to 180C/Gas 4.

2) Melt the butter in a small frying pan. Add the curry powder, salt, and cayenne and cook, stirring constantly, for about 30 seconds until aromatic.

3) Toss the cashews with the curry butter on a baking sheet, spread the nuts in a single layer.

4) Bake until the nuts are hot and shiny, about 10 minutes.

5) Cool to room temperature and serve.

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