Cuban beans
Cuban beans
Recipe by:
Watch Ultimate Recipe Showdown
Thursday the 23rd, at 11:00
Prep: 10 mins
Cook: 60 mins
Serves: 6 to 8 servings
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Cuban beans
1) In a large pot add water, beans and ham hocks. Boil for 45 mins until tender.
2) In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.
3) When bean mixture has reduced by half, add the onion saute mixture and the salt. Continue to reduce until water is level with bean mixture. Hold warm for serving.
Other recipes on foodnetwork
- 4-bean relish
- Adobo griddled chicken salad in a tortilla bowl
- Artichoke and bean crostini
- Artichoke and Bean Crostini
- Artichoke and tuna panini with garbanzo bean spread
- Artichoke puree with crispy prawns and lime
- Asian slaw
- Asian-Style 3 Bean Salad
- Avocado and edamame salad
- Babganoush-Hummus Pasta
- Bacon fried green beans
- Baked Felafel Sandwiches
- Baked Sprouted Mung Bean Samosas
- BBQ yellow bean chicken with griddled Chinese long beans
- BBQ Yellow Bean Chicken with Grilled Chinese Long Beans
- Bean and cheddar cheese quesadillas
- Bean soup with rice
- Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
- Beef and black bean Ho Fun
- Beef and cannellini bean minestrone
