Creamy Banana Pops
Recipe by:
Ingredients Tick boxes to send shopping list to email
Method
Creamy Banana Pops
In a large bowl, mash the bananas very well with a potato masher or a sturdy whisk until almost lump free. You should have about 1 cup mashed. Whisk in remaining ingredients until fully incorporated.
Pour mixture evenly into paper cups, and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.
Other recipes on foodnetwork
- Bacon-apple-jalapeno pop 'ems
- Baked Potatoes with Creamy Herb Topping
- Baked potatoes with creamy herb topping
- Banana and coconut shake
- Banana and pecan pancakes with maple butter
- Banana blossom salad
- Banana cream pie
- Banana cream pudding
- Banana Crunch Muffins
- Banana muffins
- Banana Pudding
- Banana Pudding
- Banana Sour Cream Pancakes
- Banana sour cream pancakes
- Banana splits with pineapple brown sugar topping
- Banana Splits with Pineapple Brown Sugar Topping
- Banana Toffee Cupcakes
- Banana Walnut Bread
- Banana-coconut soup
- Banana-rum souffle
