Classic steamed mussels

Classic steamed mussels

Classic steamed mussels

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Wednesday the 30th, at 13:05

Prep: 5 mins
Cook: 10 mins
Serves: n/a
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Classic steamed mussels

1) Heat a Dutch oven or other large pot over medium heat; add the oil. Cook the onions and garlic until translucent and tender, about 5 minutes. Stir in the wine, scraping up any browned bits from the bottom of the pot; add the mussels. Steam the mussels, covered, over high heat, about 2 minutes. Stir in the butter and sprinkle with salt. Cover and cook until the mussels open, about 2 minutes. Sprinkle with the parsley.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.