Coriander wrapped prawns with spicy pickle pineapple

Method

Coriander wrapped prawns with spicy pickle pineapple

For the spicy pickled pineapple:

1) Heat the oil in a medium frying pan and fry the pepper and onions. Add the remianing ingredients and cook for 3 minutes. Remove from the heat and leave to cool for one hour.

For the prawns:

1) Season prawns with salt and pepper. Mix the milk and egg together to create an egg wash.

2) Brush a wonton wrapper with egg wash. Place 1/2 a prawn on one corner of the wrapper. Add a pinch of coriander, and 1 piece of red pepper, then roll up. Repeat to make 24 parcels.

3) Heat a little vegetable oil in a frying pan over a medium heat and fry the wrapped prawns, seam side down, until golden. Serve with the pineapple pickle.