Chicken with Herbed Goat Cheese
Chicken with Herbed Goat Cheese
Recipe by:
Watch Barefoot Contessa
Tuesday the 22nd, at 05:10
Prep: 10 mins
Cook: 40 mins
Serves: 6
Difficulty: Intermediate
Ingredients Tick boxes to send shopping list to email
Method
Chicken with Herbed Goat Cheese
Preheat the oven to 375 degrees.
Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.
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