Blueberry-rum milkshake
Blueberry-rum milkshake
Recipe by:
Watch Grill It! With Bobby Flay
Sunday the 20th, at 21:25
Prep: 10 mins
Cook: 2 mins
Serves: n/a
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Blueberry-rum milkshake
1) Combine the blueberries, caster sugar, rum and vanilla pod seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
2) Put the milk and the blueberry mixture in a blender and blend until smooth. add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.
