Blueberry-limoncello cooler

Recipe by:
Giada De Laurentiis

Tested

Watch Everyday Italian
Saturday the 2nd, at 09:20

Prep: 2 mins

Cook: 0 mins

Serves: 4 to 6 servings

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

1 (750ml) bottle limoncello liqueur, chilled

240ml sparkling water, chilled

150g fresh or frozen blueberries *see Cook's Note

5 fresh mint sprigs, lightly crushed, plus extra for garnish

Crushed ice

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Method

Blueberry-limoncello cooler

1) In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.

2) Fill highball glasses halfway with crushed ice. Pour about 120ml of the limoncello mixture over the ice in each glass.

3) Garnish with mint sprigs and serve.

* Cook's Note: If using frozen blueberries, add them to the pitcher just before serving.