BLT deviled eggs

BLT deviled eggs

BLT deviled eggs

Recipe by:
Paula Deen

Prep: 20 mins
Cook: 10 mins
Serves: 12
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

BLT deviled eggs

1) Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

2) Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator until ready to serve.