Beef filets with 2 sauces: horseradish sauce and creole mustard dressing
Beef filets with 2 sauces: horseradish sauce and creole mustard dressing
Recipe by:
Watch Unwrapped
Friday the 18th, at 23:30
Prep: 30 mins
Cook: 10 mins
Serves: n/a
Difficulty: Intermediate
Ingredients Tick boxes to send shopping list to email
Method
Beef filets with 2 sauces: horseradish sauce and creole mustard dressing
1) Place the fillets in a large, heavy roasting pan. Rub with the olive oil and season lightly on all sides with the salt, pepper, and Essence. Place over medium-high heat, sear the meat on all sides and cook to medium-rare.
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