Barbecued clams on the half shell with Serrano ham
Barbecued clams on the half shell with Serrano ham
Recipe by:
Watch Grill It! With Bobby Flay
Sunday the 20th, at 21:25
Prep: 10 mins
Cook: 5 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Barbecued clams on the half shell with Serrano ham
1) Heat barbecue.
2) Place cockles on the grates of the barbecue, close the cover and cook until the cockles have opened.
3) Place a piece of Serrano ham into each of the cockles and drizzle with olive oil. Serve immediately.
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