Avocado and papaya salad
Avocado and papaya salad
Watch Everyday Italian
Saturday the 2nd, at 09:20
Prep: 20 mins
Cook: 0 mins
Serves: 4
Difficulty: Easy
Ingredients Tick boxes to send shopping list to email
Method
Avocado and papaya salad
1) Slice the avocados lengthwise into 1cm thick slices. Slice the papayas widthwise into 1cm thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.
2) In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.
Recipes like this
- Rocket and pear salad with Dijon sherry vinaigrette
- Rocket and pear salad
- Rocket chicory salad with white wine vinaigrette
- Asparagus and Courgette Crudi
- Heirloom tomato salad with fresh greens, blue cheese and creamy chive dressing
- Asian calamari salad
- Watermelon with balsamic and feta
- Lobster salad cocktail
- Sunny lomi salmon
- Rocket, avocado and fennel salad
- Caramelized pancetta and fennel salad
- Wilted Greens with Crispy Walnut Goat Cheese
- Avocado and papaya salad



Recipe by:






