Arnold Palmer sangria

Arnold Palmer sangria

Arnold Palmer sangria

Recipe by:
Bobby Flay

Watch Grill It! With Bobby Flay
Sunday the 20th, at 21:25

Prep: 15 mins
Cook: 0 mins
Serves: 1L
Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

Method

Arnold Palmer sangria

1) Combine the tea, lemonade and wine in a large pitcher. Taste for sweetness and add simple syrup, if needed.

2) Add the orange, lime slices, lemon slices and strawberry and blackberries.

3) Cover and refrigerate for at least 2 hours and up to 24 hours. Serve chilled over ice.