Almond sour cream pound cake

Almond sour cream pound cake

Almond sour cream pound cake

Recipe by:
Paula Deen

Prep: 15 mins
Cook: 80 mins
Serves: 16
Difficulty: Intermediate

Ingredients Tick boxes to send shopping list to email

Method

Almond sour cream pound cake

1) Preheat oven to 160C/Gas 3.

2) Butter and flour a tube pan and set aside. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add extracts and stir to combine.

3) Pour into prepared pan and bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack.