London-based cook Ching-He Huang is a British television personality and an ambassador for Chinese cooking with her own signature branded Wok among other products.
Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their dishes and make over their run-of-the-mill establishments.
Ching-He Huang shares her tips and tricks to preparing mouth-watering - and speedy - Chinese dishes using fresh, readily available ingredients.
Ching-He Huang is exploring the fantastic fresh ingredients that San Francisco has to offer, visiting local markets, farms and suppliers. Armed with her vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy and delicious.