Celebrity Chefs Giada De Laurentiis

Giada De Laurentiis

About Giada De Laurentiis

Giada De Laurentiis Giada De Laurentiis has an impressive background of culinary training and a unique, personable charm. She continues to prove her skill and accessibility not only with her expanding presence beyond Food Network but also with the great success of her cookbooks, brand alliances, newly launched food products and recurring role on morning news programmes. Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the kitchen and spent a great deal of time at the restaurant of her grandfather. After graduating from university, her passion for cooking remained. She eventually made the decision to commence professional training at Le Cordon Bleu in Paris. She subsequently returned to Los Angeles, where her training included positions at the prestigious Ritz Carlton Fine Dining Room and Spago in Beverly Hills. She later founded GDL Foods, a catering company in Los Angeles.

Recipes from Giada De Laurentiis

Mozzarella pillows 25 mins Easy
Farfalle with Turkey Sausage & Peas 25 mins Easy
Angel food cake with lemon honey yoghurt sauce 40 mins Intermediate
Tiziano 0 mins Easy
Berry strata 40 mins Easy
Champagne risotto 35 mins Intermediate
Spicy parmesan French beans and kale 15 mins Easy
Pancetta biscuits 15 mins Easy
Spiced Chocolate Budino 20 mins Intermediate
Vegetable chow mein 16 mins Easy

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