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Andy Bates Street Feasts Recipes
Andy Bates is touring up and down the country to sample some of Britain's most delicious street foods. After gathering inspiration from his favourite markets and street vendors, Andy heads back to the kitchen to cook up a storm. From his delicious Banana Walnut Bread & Butter Pudding, to Slow-Roasted Pork Belly & Creamed Beans, this street food enthusiast adds a contemporary twist to our nation's most treasured meals.
Episode One - London Markets
Banana Walnut Bread & Butter Pudding
Slow-Roasted Pulled Pork and Creamed Beans
Scallops, Celeriac, Bacon and Seashore Vegetables
Episode Two - Cornwall
Upside-Down Pineapple Sponge Pudding
Mussels with Cornish Cream and Caribbean Sauce
Episode Three - Leeds
Chicken and Mango Chutney Curry
Episode Four - The Midlands
Slow-Roasted Lamb Shoulder with Feta Salsa
Episode Five - London Mobile
BBQ Tandoori Chicken with Onion Bhajis
Episode Six - Wales
Mediterranean Grilled Vegetable Pie
Sea Bream Steamed on a Bed of Bladderwrack with Lemon
Episode Seven - Manchester
White Chocolate and Raspberry Tart
Episode Eight - Lee Fest
Chicken Liver and Mushroom Open Sandwich
Episode Nine - Scotland
Episode Ten - Jimmy's
Lager-Battered Fish and Chips with Minty Mushy Peas
Food Network on UPC Ireland
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