Andy Bates Street Feasts Recipes

Andy Bates is touring up and down the country to sample some of Britain's most delicious street foods. After gathering inspiration from his favourite markets and street vendors, Andy heads back to the kitchen to cook up a storm. From his delicious Banana Walnut Bread & Butter Pudding, to Slow-Roasted Pork Belly & Creamed Beans, this street food enthusiast adds a contemporary twist to our nation's most treasured meals.

Episode One - London Markets

Banana Walnut Bread & Butter Pudding

Slow-Roasted Pulled Pork and Creamed Beans

Scallops, Celeriac, Bacon and Seashore Vegetables

Episode Two - Cornwall

Steak and Cheese Pasty

Upside-Down Pineapple Sponge Pudding

Mussels with Cornish Cream and Caribbean Sauce

Episode Three - Leeds

Individual Toad in the Hole

Chorizo and Egg Pie

Chicken and Mango Chutney Curry

Episode Four - The Midlands

Chicken and Ham Hock Pie

Slow-Roasted Lamb Shoulder with Feta Salsa

Roti Chaud

Episode Five - London Mobile

Thai Red Curry Scotch Eggs

BBQ Tandoori Chicken with Onion Bhajis

Philly Cheese Steak Sandwich

Episode Six - Wales

Three Cheese and Leek Quiche

Mediterranean Grilled Vegetable Pie

Sea Bream Steamed on a Bed of Bladderwrack with Lemon

Episode Seven - Manchester

Black Pudding Fritters

White Chocolate and Raspberry Tart

Manchester Egg

Episode Eight - Lee Fest

Chicken Liver and Mushroom Open Sandwich

Chocolate Brownie Pie

Veggie Channa Masala Burger

Episode Nine - Scotland

Coronation Chicken Sandwich

Apple and Raspberry Crumble

Cullen 'Spink' Soup

Episode Ten - Jimmy's

Steak and Yorkie Wrap

Rhubarb and Custard Tart

Lager-Battered Fish and Chips with Minty Mushy Peas

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